Food recipes
Chocolate Chip Cookies with Bran
Chocolate Chip Cookies with Bran Yield: 3 dozen Ingredients: - 1 1/4 cups flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup unsalted (adorable) butter, at area temperature - 3/4 cup granulated sugar - 3/4 cup m...
Chocolate Chip Cookies with Bran
Yield: 3 dozen
Ingredients:
- 1 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted (adorable) butter, at area temperature
- 3/4 cup granulated sugar
- 3/4 cup mild brown sugar, firmly packed
- 1 teaspoon vanilla extract
- 2 eggs
- 12 ounces (2 cups) semisweet chocolate chips
- 1/2 cup finely chopped pecans
- 1/2 cup bran
Directions:
1. First, preheat the oven to 350°F.
2. Next, sift the flour in advance of measuring, then sift once again with the baking soda and salt; fixed apart.
3. Then, in a heavy blending bowl, cream collectively the butter, sugars, and vanilla until delicate. Insert the eggs. Stir in the sifted substances and mix until very well combined. Carefully stir in the chocolate chips, pecans, and bran.
4. Finally, sort the dough into balls the dimension of weighty walnuts. Room on flippantly greased baking sheets, making it possible for place amongst cookies for advancement. Push down on the balls with flippantly water-moistened arms to flatten.
Yield: 3 dozen
Ingredients:
- 1 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted (adorable) butter, at area temperature
- 3/4 cup granulated sugar
- 3/4 cup mild brown sugar, firmly packed
- 1 teaspoon vanilla extract
- 2 eggs
- 12 ounces (2 cups) semisweet chocolate chips
- 1/2 cup finely chopped pecans
- 1/2 cup bran
Directions:
1. First, preheat the oven to 350°F.
2. Next, sift the flour in advance of measuring, then sift once again with the baking soda and salt; fixed apart.
3. Then, in a heavy blending bowl, cream collectively the butter, sugars, and vanilla until delicate. Insert the eggs. Stir in the sifted substances and mix until very well combined. Carefully stir in the chocolate chips, pecans, and bran.
4. Finally, sort the dough into balls the dimension of weighty walnuts. Room on flippantly greased baking sheets, making it possible for place amongst cookies for advancement. Push down on the balls with flippantly water-moistened arms to flatten.