Food recipes
Rocky Road Fudge (No Bake)
Rocky Road Fudge (No Bake) Ingredients: spartan, real semi-sweet chocolate baking chips, butter, without salt syrups, corn, light martha white foods, martha white's buttermilk biscuit mix, dry candies, marshmallows sp...
Rocky Road Fudge (No Bake)
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrups, corn, light
martha white foods, martha white's buttermilk biscuit mix, dry
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
Directions:
Melt the chocolate chips, butter and corn syrup in a pan.
Once it is fully melted and smooth, add in mini marshmallows.
Take out a small portion of this chocolate and set aside.
Bash the tea biscuits into bits with some chunks big and small.
Take the chocolate mixture out of the heat and add in tea biscuits.
Mix well and even out on a 9 inch square pan.
(The pan size depends on how thick you want your fudge to be.
).
Cool for a few minutes and add the remaining chocolate mixture on top to give it a smooth finish.
Add in toppings of your choice.
Cool in a dry place for a few hours until it has hardened.
You can also leave it in the fridge to lessen hardening time.
(Note* if you put it in the fridge, tendency is that once it is out of the fridge, it will melt faster.
).
Once it is hardened, cut into 18 1-inch squares or into desired size and enjoy!
Note* leave them in the fridge to avoid melting.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrups, corn, light
martha white foods, martha white's buttermilk biscuit mix, dry
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
Directions:
Melt the chocolate chips, butter and corn syrup in a pan.
Once it is fully melted and smooth, add in mini marshmallows.
Take out a small portion of this chocolate and set aside.
Bash the tea biscuits into bits with some chunks big and small.
Take the chocolate mixture out of the heat and add in tea biscuits.
Mix well and even out on a 9 inch square pan.
(The pan size depends on how thick you want your fudge to be.
).
Cool for a few minutes and add the remaining chocolate mixture on top to give it a smooth finish.
Add in toppings of your choice.
Cool in a dry place for a few hours until it has hardened.
You can also leave it in the fridge to lessen hardening time.
(Note* if you put it in the fridge, tendency is that once it is out of the fridge, it will melt faster.
).
Once it is hardened, cut into 18 1-inch squares or into desired size and enjoy!
Note* leave them in the fridge to avoid melting.