Food recipes
Complete-Grain and Honey Chocolate Chip Cookies
Complete-Grain and Honey Chocolate Chip Cookies Yield: above 3 dozen Ingredients: - 2 1/4 cups full-wheat flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup butter, margarine, or shortening, softened - 2/3 cup h...
Complete-Grain and Honey Chocolate Chip Cookies
Yield: above 3 dozen
Ingredients:
- 2 1/4 cups full-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, margarine, or shortening, softened
- 2/3 cup honey
- 1/4 cup powdered milk
- 1 teaspoon vanilla extract
- 2 eggs
- 12 ounces (2 cups) semisweet chocolate morsels
- 1/2-1 cup walnuts, finely chopped
Directions:
1. First, preheat the oven to 375°F.
2. Next, sift with each other the flour, baking soda, and salt; fastened apart.
3. Then, in a heavy blending bowl, battle the butter, honey, powdered milk, and vanilla right until creamy. Increase the eggs. Incorporate the sifted substances and combination properly. Stir in the chocolate chips and walnuts.
4. Finally, lose via minimal teaspoonfuls on to evenly greased baking sheets, spacing nicely aside.
Yield: above 3 dozen
Ingredients:
- 2 1/4 cups full-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, margarine, or shortening, softened
- 2/3 cup honey
- 1/4 cup powdered milk
- 1 teaspoon vanilla extract
- 2 eggs
- 12 ounces (2 cups) semisweet chocolate morsels
- 1/2-1 cup walnuts, finely chopped
Directions:
1. First, preheat the oven to 375°F.
2. Next, sift with each other the flour, baking soda, and salt; fastened apart.
3. Then, in a heavy blending bowl, battle the butter, honey, powdered milk, and vanilla right until creamy. Increase the eggs. Incorporate the sifted substances and combination properly. Stir in the chocolate chips and walnuts.
4. Finally, lose via minimal teaspoonfuls on to evenly greased baking sheets, spacing nicely aside.