Lemon Sauce

Lemon Sauce

Ingredients:
butter, without salt
sugars, granulated
lemon juice, raw

Directions:
Melt butter over medium-high heat.
Add sugar and stir to dissolve.
Allow sugar to caramelize, stirring constantly.
When sugar is golden brown, pour in lemon juice.
Mixture will boil furiously and sugar will seize.
Don't be alarmed!
Continue to stir and sauce will thicken.