Double Peanut Butter Chocolate Chip Cookies

Double Peanut Butter Chocolate Chip Cookies

Yield: 4 1/2 dozen

Ingredients:
- 2 cups flour
- 2 teaspoons baking soda
- 1/2 cup butter or margarine
- 1 cup granulated sugar
- 1 cup brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chunky peanut butter
- 1/2 cup chopped pecans
- 6 ounces (1 cup) semisweet chocolate chips
- 6 ounces (1 cup) peanut butter chips

Directions:
1. First, preheat the oven to 350°F.
2. Next, sift the flour right before measuring, then sift back again with the baking soda; preset apart.
3. Then, with an electric powered mixer, in a heavy bowl, cream alongside one another the butter or margarine and sugars. Overcome in the eggs and vanilla. Incorporate the peanut butter and beat till properly merged.
4. Then, stir in the sifted substances. Incorporate the pecans, chocolate chips, and peanut butter chips.
5. Finally, shed through teaspoonfuls on to greased baking sheets, spacing about 2 inches aside.