Food recipes
Peanut Butter Chocolate Chip Pretzel Cookies
Peanut Butter Chocolate Chip Pretzel Cookies Ingredients: peanut butter, smooth style, without salt sugars, granulated egg substitute, powder pretzels, soft, unsalted mini semi-sweet chocolate baking chips, Directions...
Peanut Butter Chocolate Chip Pretzel Cookies
Ingredients:
peanut butter, smooth style, without salt
sugars, granulated
egg substitute, powder
pretzels, soft, unsalted
mini semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 F. Line two baking sheet with parchment paper; set aside.
In a large bowl, using a wooden spoon, beat together the peanut butter and Presweet Tagatose or sugar until creamy.
Beat in the egg.
Mix until well combined.
Fold in pretzels and chocolate chips
Roll cookies into tight balls and place about 1 to 2 apart on baking sheet.
The cookies dont spread too much so the cookies can be somewhat close together.
Gently flatten in a crisscross pattern with a fork.
Bake for 7-10 minutes, until lightly golden.
Once done, remove pans from oven and set on a rack.
Leave cookies on cookie sheet to cool for two minutes and place on cooling rack.
Ingredients:
peanut butter, smooth style, without salt
sugars, granulated
egg substitute, powder
pretzels, soft, unsalted
mini semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 F. Line two baking sheet with parchment paper; set aside.
In a large bowl, using a wooden spoon, beat together the peanut butter and Presweet Tagatose or sugar until creamy.
Beat in the egg.
Mix until well combined.
Fold in pretzels and chocolate chips
Roll cookies into tight balls and place about 1 to 2 apart on baking sheet.
The cookies dont spread too much so the cookies can be somewhat close together.
Gently flatten in a crisscross pattern with a fork.
Bake for 7-10 minutes, until lightly golden.
Once done, remove pans from oven and set on a rack.
Leave cookies on cookie sheet to cool for two minutes and place on cooling rack.