Red Cabbage, Cranberry, and Apple Slaw

Red Cabbage, Cranberry, and Apple Slaw

Ingredients:
cabbage, raw
cranberries, dried, sweetened
rice vinegar,
sugars, granulated
vinegar, red wine
oil, olive, salad or cooking
salt, table
spices, pepper, black
apples, raw, with skin
nuts, pecans

Directions:
Combine cabbage and cranberries in a large bowl.
Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
Cover and chill 2 hours.
Add apple, and toss well to combine.
Sprinkle with pecans.