Food recipes
Sour Cream Potatoes
Sour Cream Potatoes Ingredients: potatoes, raw, skin cheese, cheddar cream, sour, cultured soup, cream of chicken, canned, condensed butter, without salt chives, raw Directions: Place potates in a saucepan, cover with...
Sour Cream Potatoes
Ingredients:
potatoes, raw, skin
cheese, cheddar
cream, sour, cultured
soup, cream of chicken, canned, condensed
butter, without salt
chives, raw
Directions:
Place potates in a saucepan, cover with water.
cover and bring to a boil; cook till tender, about 5 minutes.
drain well.
in a bowl, combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons of chives.
add potatoes; stir gently until potatoes are coated.
transfer to a greased 2-1/2 quart baking dish.
cover and bake at 350 for 35-40 mins or until it is heated through.
sprinkle with remaining cheese; bake 2-3 mins longer or until cheese is melted.
sprinkle with remaining chives.
Ingredients:
potatoes, raw, skin
cheese, cheddar
cream, sour, cultured
soup, cream of chicken, canned, condensed
butter, without salt
chives, raw
Directions:
Place potates in a saucepan, cover with water.
cover and bring to a boil; cook till tender, about 5 minutes.
drain well.
in a bowl, combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons of chives.
add potatoes; stir gently until potatoes are coated.
transfer to a greased 2-1/2 quart baking dish.
cover and bake at 350 for 35-40 mins or until it is heated through.
sprinkle with remaining cheese; bake 2-3 mins longer or until cheese is melted.
sprinkle with remaining chives.