Food recipes
Coconut Curried Tofu with Green Beans and Coconut Rice
Coconut Curried Tofu with Green Beans and Coconut Rice Ingredients: water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d rice, white, long-grain, regular, unenriched, cooked without salt...
Coconut Curried Tofu with Green Beans and Coconut Rice
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
tofu, raw, regular, prepared with calcium sulfate
beans, snap, green, raw
spices, curry powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Pour water, 1/2 cup coconut milk, and rice into a small saucepan.
Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
Meanwhile, melt the butter in a skillet over medium-high heat.
Add the tofu and cook until golden-brown on all sides, about 5 minutes.
When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk.
Simmer until the green beans are tender, then serve over rice.
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
tofu, raw, regular, prepared with calcium sulfate
beans, snap, green, raw
spices, curry powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Pour water, 1/2 cup coconut milk, and rice into a small saucepan.
Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
Meanwhile, melt the butter in a skillet over medium-high heat.
Add the tofu and cook until golden-brown on all sides, about 5 minutes.
When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk.
Simmer until the green beans are tender, then serve over rice.