Food recipes
Kiwi Cookies
Kiwi Cookies Ingredients: butter, without salt sugars, granulated milk, canned, condensed, sweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate wheat flour, white, all-purpose, unenriched...
Kiwi Cookies
Ingredients:
butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine butter and sugar until creamy.
Add milk, and stir.
Add baking powder and flour and combine until just mixed.
Add chocolate chips and mix all together.
Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
Press down with fork tines.
Bake in a moderate over at 350 and remove when the bottoms become golden brown.
Makes approximately 14-16 cookies.
Ingredients:
butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine butter and sugar until creamy.
Add milk, and stir.
Add baking powder and flour and combine until just mixed.
Add chocolate chips and mix all together.
Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
Press down with fork tines.
Bake in a moderate over at 350 and remove when the bottoms become golden brown.
Makes approximately 14-16 cookies.