Food recipes
Kay's Shortbread
Kay's Shortbread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated butter, without salt vanilla extract sug...
Kay's Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
vanilla extract
sugars, granulated
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar.
Stir in the butter and vanilla, and mix until a stiff dough forms.
Pat dough into 9-inch round cake pan, and prick well with a fork.
Sprinkle remaining sugar over dough.
Bake for 30 to 35 minutes in the preheated oven, or until golden.
Cut into wedges while warm.
Cool on wire rack; separate cookies.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
vanilla extract
sugars, granulated
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar.
Stir in the butter and vanilla, and mix until a stiff dough forms.
Pat dough into 9-inch round cake pan, and prick well with a fork.
Sprinkle remaining sugar over dough.
Bake for 30 to 35 minutes in the preheated oven, or until golden.
Cut into wedges while warm.
Cool on wire rack; separate cookies.