Food recipes
Aunt Kay's Peanut Butter Fudge
Aunt Kay's Peanut Butter Fudge
Ingredients:
sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
Directions:
Add sugars and milk to medium saucepan and cook over medium-high heat until boiling.
Remove from heat.
Stir in peanut butter and vanilla until mixed thoroughly and smooth.
Pour evenly into small baking dish and chill for 2 hours.
Ingredients:
sugars, granulated
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
Directions:
Add sugars and milk to medium saucepan and cook over medium-high heat until boiling.
Remove from heat.
Stir in peanut butter and vanilla until mixed thoroughly and smooth.
Pour evenly into small baking dish and chill for 2 hours.
Printed from https://recipe.bluelayer.org/recipe/10950/aunt-kay-s-peanut-butter-fudge