Food recipes
Grandma Matthews's Molasses Chocolate Chip Cookies
Grandma Matthews's Molasses Chocolate Chip Cookies Yield: 4 dozen Ingredients: - 2 1/2 cups flour, sifted - 1 teaspoon baking powder - 1/2 teaspoon salt - 3/4 cup butter - 3/4 cup granulated sugar - 3/4 cup brown suga...
Grandma Matthews's Molasses Chocolate Chip Cookies
Yield: 4 dozen
Ingredients:
- 2 1/2 cups flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 1 egg, nicely overwhelmed
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 6 ounces (1 cup) semisweet chocolate chips
- 1/2 cup chopped walnuts
Directions:
1. First, preheat the oven to 325°F.
2. Next, sift the flour with the baking powder and salt; fixed apart.
3. Then, cream the butter with the sugars right until the mix is light-weight and fluffy. Include the egg and molasses.
4. Then, stir the vanilla into the milk, and increase to the butter mix alternately with the sifted components. Carefully stir in the chocolate chips and nuts.
5. Finally, reduce by teaspoonfuls on to ungreased baking sheets, spacing nicely aside.
Yield: 4 dozen
Ingredients:
- 2 1/2 cups flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 1 egg, nicely overwhelmed
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 6 ounces (1 cup) semisweet chocolate chips
- 1/2 cup chopped walnuts
Directions:
1. First, preheat the oven to 325°F.
2. Next, sift the flour with the baking powder and salt; fixed apart.
3. Then, cream the butter with the sugars right until the mix is light-weight and fluffy. Include the egg and molasses.
4. Then, stir the vanilla into the milk, and increase to the butter mix alternately with the sifted components. Carefully stir in the chocolate chips and nuts.
5. Finally, reduce by teaspoonfuls on to ungreased baking sheets, spacing nicely aside.