Food recipes
Grandma's Chocolate Chip Cookies with Oil
Grandma's Chocolate Chip Cookies with Oil Yield: more than 3 dozen Ingredients: - 1 cup additionally 2 tablespoons flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/4 cup butter - 1/4 cup margarine - 6 tablespo...
Grandma's Chocolate Chip Cookies with Oil
Yield: more than 3 dozen
Ingredients:
- 1 cup additionally 2 tablespoons flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter
- 1/4 cup margarine
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon corn oil
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
Directions:
1. First, preheat the oven to 375°F.
2. Next, sift alongside one another the flour, baking soda, and salt; mounted apart.
3. Then, in a massive blending bowl, cream alongside one another the butter, margarine, and sugars till fluffy. Increase the egg, vanilla, and corn oil. Increase the sifted elements to the creamed mix, mixing properly. Stir inside the chocolate chips and nuts.
4. Finally, get rid of so of teaspoonfuls on to ungreased baking sheets, spacing perfectly aside. Bake for 8 to 10 minutes, or till mild brown. Make it possible for cookies to continue to be on the baking sheets about 2 minutes just before eliminating to racks with a metallic spatula to neat.
Yield: more than 3 dozen
Ingredients:
- 1 cup additionally 2 tablespoons flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter
- 1/4 cup margarine
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon corn oil
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
Directions:
1. First, preheat the oven to 375°F.
2. Next, sift alongside one another the flour, baking soda, and salt; mounted apart.
3. Then, in a massive blending bowl, cream alongside one another the butter, margarine, and sugars till fluffy. Increase the egg, vanilla, and corn oil. Increase the sifted elements to the creamed mix, mixing properly. Stir inside the chocolate chips and nuts.
4. Finally, get rid of so of teaspoonfuls on to ungreased baking sheets, spacing perfectly aside. Bake for 8 to 10 minutes, or till mild brown. Make it possible for cookies to continue to be on the baking sheets about 2 minutes just before eliminating to racks with a metallic spatula to neat.