Food recipes
Very Favorite, Very Simple Potato Salad With Yogurt & Dill
Very Favorite, Very Simple Potato Salad With Yogurt & Dill Ingredients: potatoes, raw, skin yogurt, greek, plain, nonfat salad dressing, mayonnaise, regular dill weed, fresh chives, raw spices, pepper, black Direction...
Very Favorite, Very Simple Potato Salad With Yogurt & Dill
Ingredients:
potatoes, raw, skin
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
dill weed, fresh
chives, raw
spices, pepper, black
Directions:
Cut potatoes into like-sized pieces, about 2" to 3" cubes.
Cook potatoes in 1" water in covered saucepan, at medium low heat, until somewhat soft -- about 25 minutes.
Check for softness at 20 minutes.
While potatoes cook, drain yogurt using fine sieve or cheesecloth, for about 25 minutes.
Drain potatoes.
In a bowl, mix together the yogurt, mayonnaise, dill weed, chives, and pepper.
Cut the potatoes into bite-sized pieces, add to the dressing mixture, and gently mix.
Cover and refrigerate.
Ingredients:
potatoes, raw, skin
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
dill weed, fresh
chives, raw
spices, pepper, black
Directions:
Cut potatoes into like-sized pieces, about 2" to 3" cubes.
Cook potatoes in 1" water in covered saucepan, at medium low heat, until somewhat soft -- about 25 minutes.
Check for softness at 20 minutes.
While potatoes cook, drain yogurt using fine sieve or cheesecloth, for about 25 minutes.
Drain potatoes.
In a bowl, mix together the yogurt, mayonnaise, dill weed, chives, and pepper.
Cut the potatoes into bite-sized pieces, add to the dressing mixture, and gently mix.
Cover and refrigerate.