Food recipes
Homemade Butter Olive Oil Spread
Homemade Butter Olive Oil Spread
Ingredients:
butter, without salt
oil, olive, salad or cooking
salt, table
Directions:
1.
Soften butter at room temperature.
2.
Blend butter and olive oil at medium speed until well combined.
3.
Salt to taste.
4.
At this point, the mixture will seem a little runny.
Refrigerate until it reaches a spreadable consistency.
Tip: This spread is of course great on bread.
My family also uses it on baked potatoes.
Ingredients:
butter, without salt
oil, olive, salad or cooking
salt, table
Directions:
1.
Soften butter at room temperature.
2.
Blend butter and olive oil at medium speed until well combined.
3.
Salt to taste.
4.
At this point, the mixture will seem a little runny.
Refrigerate until it reaches a spreadable consistency.
Tip: This spread is of course great on bread.
My family also uses it on baked potatoes.
Printed from https://recipe.bluelayer.org/recipe/49720/homemade-butter-olive-oil-spread