Cinnamon Sugar Crumb Topping

Cinnamon Sugar Crumb Topping

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt

Directions:
In a large bowl, mix together the flour, brown sugar, cinnamon, and salt.
Using a pastry blender, incorporate the butter by cutting it in to the flour until the butter forms small, pea-size pieces.
Pair this topping with a traditional pastry pie shell and the filling of your choice.
Once the filling has been placed in the pie shell, sprinkle the cinnamon sugar crumb topping evenly over the filling until it is completely covered.
Bake as directed.