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Roasted Asparagus with Balsamic Vinegar

Roasted Asparagus with Balsamic Vinegar Ingredients: asparagus, raw oil, olive, salad or cooking salt, table spices, pepper, black vinegar, balsamic Directions: Preheat oven to 400 degrees F (205 degrees C). Place asp...

Roasted Asparagus with Balsamic Vinegar

Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic

Directions:
Preheat oven to 400 degrees F (205 degrees C).
Place asparagus in a shallow 9x13-inch baking dish.
Sprinkle with oil, salt, and pepper; toss to coat.
Bake in preheated oven until lightly browned, 15 to 20 minutes.
Drizzle with vinegar just before serving.