Food recipes
Roasted Asparagus with Balsamic Vinegar
Roasted Asparagus with Balsamic Vinegar
Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic
Directions:
Preheat oven to 400 degrees F (205 degrees C).
Place asparagus in a shallow 9x13-inch baking dish.
Sprinkle with oil, salt, and pepper; toss to coat.
Bake in preheated oven until lightly browned, 15 to 20 minutes.
Drizzle with vinegar just before serving.
Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic
Directions:
Preheat oven to 400 degrees F (205 degrees C).
Place asparagus in a shallow 9x13-inch baking dish.
Sprinkle with oil, salt, and pepper; toss to coat.
Bake in preheated oven until lightly browned, 15 to 20 minutes.
Drizzle with vinegar just before serving.
Printed from https://recipe.bluelayer.org/recipe/49633/roasted-asparagus-with-balsamic-vinegar