Green Beans With Honey-Mustard Glaze

Green Beans With Honey-Mustard Glaze

Ingredients:
beans, snap, green, raw
mustard, prepared, yellow
honey
rice vinegar,

Directions:
Bring a large saucepan of lightly salted water to a boil.
Drop in the green beans and cook, uncovered, 5 to 7 minutes or until tender but still crisp.
Drain.
(Can be made ahead to this point.
Rinse with cold water to stop the cooking.
Place in a resealable plastic bag and refrigerate.)
Dry the saucepan and return it to the stove.
Toast the mustard seeds over low heat just until they pop, about 1 minute, stirring to prevent scorching.
Add the honey and vinegar and cook until the sauce boils and becomes syrupy.
Add the green beans and toss.