Food recipes
Chocolate and Peanut Butter Chip Cookies
Chocolate and Peanut Butter Chip Cookies Yield: about 5 dozen Ingredients: - 2 3/4 cups flour - 1 teaspoon baking soda - 1/2 cup butter, softened - 1/2 cup shortening - 1 cup mild brown sugar, firmly packed - 1/2 cup...
Chocolate and Peanut Butter Chip Cookies
Yield: about 5 dozen
Ingredients:
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup mild brown sugar, firmly packed
- 1/2 cup granulated sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chopped walnuts
- 12 ounces (2 cups) semisweet chocolate chips
- 12 ounces (2 cups) peanut butter chips
Directions:
1. First, preheat the oven to 325°F.
2. Next, mix the flour and baking soda; mounted apart.
3. Then, with an electric powered mixer, inside a huge bowl, cream with each other the butter and shortening. slowly insert the sugars. Include the eggs one at a season, beating properly immediately after just about every addition. Incorporate the vanilla.
4. Then, stir in the dry substances and blend effectively. Increase the walnuts and chocolate and peanut butter chips. Combination properly with your arms; the batter will be rigid.
5. Finally, reduce by rounded tablespoonfuls on to properly-greased baking sheets. Refrigerate the unused dough although batches are baking.
Yield: about 5 dozen
Ingredients:
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup mild brown sugar, firmly packed
- 1/2 cup granulated sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chopped walnuts
- 12 ounces (2 cups) semisweet chocolate chips
- 12 ounces (2 cups) peanut butter chips
Directions:
1. First, preheat the oven to 325°F.
2. Next, mix the flour and baking soda; mounted apart.
3. Then, with an electric powered mixer, inside a huge bowl, cream with each other the butter and shortening. slowly insert the sugars. Include the eggs one at a season, beating properly immediately after just about every addition. Incorporate the vanilla.
4. Then, stir in the dry substances and blend effectively. Increase the walnuts and chocolate and peanut butter chips. Combination properly with your arms; the batter will be rigid.
5. Finally, reduce by rounded tablespoonfuls on to properly-greased baking sheets. Refrigerate the unused dough although batches are baking.