Honey-and-Soy Glazed Carrots

Honey-and-Soy Glazed Carrots

Ingredients:
carrots, raw
butter, without salt
soy sauce made from soy (tamari)
honey

Directions:
Bring a large saucepan of salted water to a boil.
Add the carrots and cook until tender, about 8 minutes.
Drain.
In a large skillet, melt the butter.
Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes.
Stir in the honey and cook until the carrots are glazed, 2 minutes longer.
Transfer to a platter and serve.