Food recipes
Spanish Rice - Great Alone or for Stuffing
Spanish Rice - Great Alone or for Stuffing Ingredients: butter, without salt onions, raw peppers, sweet, green, raw celery, raw mushrooms, white, raw tomatoes, red, ripe, raw, year round average salt, table spices, pe...
Spanish Rice - Great Alone or for Stuffing
Ingredients:
butter, without salt
onions, raw
peppers, sweet, green, raw
celery, raw
mushrooms, white, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Heat butter in frying pan and fry onion, green pepper, celery and mushrooms until tender.
Add tomatoes, salt and pepper.
Simmer slowly for 10 minutes.
Stir in 2 cups cooked rice.
Turn into buttered 2 quart casserole.
Bake in 375 degree oven for 25 minutes, or until bubbling.
More tomatoes or tomato juice may be added if desired.
Ingredients:
butter, without salt
onions, raw
peppers, sweet, green, raw
celery, raw
mushrooms, white, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Heat butter in frying pan and fry onion, green pepper, celery and mushrooms until tender.
Add tomatoes, salt and pepper.
Simmer slowly for 10 minutes.
Stir in 2 cups cooked rice.
Turn into buttered 2 quart casserole.
Bake in 375 degree oven for 25 minutes, or until bubbling.
More tomatoes or tomato juice may be added if desired.