Food recipes
Macrobiotic Strawberry & Tofu Brulee
Macrobiotic Strawberry & Tofu Brulee
Ingredients:
strawberries, raw
tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Cut off the stems of the strawberries and rinse.
Lightly drain the tofu.
Put all the ingredients in a food processor and pulse.
Pour them into ramekins and bake in a preheated oven for 15-20 minutes at 180C.
They're done!
Ingredients:
strawberries, raw
tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Cut off the stems of the strawberries and rinse.
Lightly drain the tofu.
Put all the ingredients in a food processor and pulse.
Pour them into ramekins and bake in a preheated oven for 15-20 minutes at 180C.
They're done!
Printed from https://recipe.bluelayer.org/recipe/49535/macrobiotic-strawberry-tofu-brulee