Food recipes
After Eight Mint and Cookie Crumb Truffles
After Eight Mint and Cookie Crumb Truffles Ingredients: spartan, real semi-sweet chocolate baking chips, candies, nestle, after eight mints cheese, parmesan, hard milk, fluid, 1% fat, without added vitamin a and vitam...
After Eight Mint and Cookie Crumb Truffles
Ingredients:
spartan, real semi-sweet chocolate baking chips,
candies, nestle, after eight mints
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Crush cookies in a food processor.
Reserve around 2 tablespoons and set aside.
Melt the After Eights and then beat with the cream cheese.
Mix in the crushed cookies and freeze for around 30 minutes to harden.
Roll into balls and place on a baking tray lined with grease-proof paper.
Refrigerate for another 30 minutes.
For the coating, melt the chocolate and dip each ball in.
Place back on the baking tray and sprinkle with reserved cookie crumbs.
Return to the fridge until chocolate has set and keep refrigerated until ready to eat.
Enjoy!
Ingredients:
spartan, real semi-sweet chocolate baking chips,
candies, nestle, after eight mints
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Crush cookies in a food processor.
Reserve around 2 tablespoons and set aside.
Melt the After Eights and then beat with the cream cheese.
Mix in the crushed cookies and freeze for around 30 minutes to harden.
Roll into balls and place on a baking tray lined with grease-proof paper.
Refrigerate for another 30 minutes.
For the coating, melt the chocolate and dip each ball in.
Place back on the baking tray and sprinkle with reserved cookie crumbs.
Return to the fridge until chocolate has set and keep refrigerated until ready to eat.
Enjoy!