Macadamia-Milk Chocolate Chip Cookies

Macadamia-Milk Chocolate Chip Cookies

Yield: above 3 dozen

Ingredients:
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup margarine
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups substantial milk chocolate chips (these kinds of as Guittard)
- 3/4 cup chopped macadamia nuts
- 1/2 cup flaked coconut

Directions:
1. First, preheat the oven to 375°F.
2. Next, sift alongside one another the flour, baking soda, and salt; mounted apart.
3. Then, cream the margarine. slowly insert the sugars and battle right until fluffy. Incorporate the eggs one at a season, blending effectively the moment every single addition. Stir inside the vanilla. Increase the sifted substances and beat right until effectively put together. Stir in the milk chocolate chips, macadamia nuts, and coconut.
4. Finally, shed via quarter-cupfuls on to ungreased baking sheets, spacing cookies 3 inches aside.