Food recipes
Potato Rosemary Buns
Potato Rosemary Buns Ingredients: water, bottled, generic water, bottled, generic oil, olive, salad or cooking milk, fluid, 1% fat, without added vitamin a and vitamin d potatoes, raw, skin sugars, granulated spices,...
Potato Rosemary Buns
Ingredients:
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
sugars, granulated
spices, rosemary, dried
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Combine the ingredients and add to bread machine, making sure that the liquid does not touch the yeast.
Process in dough cycle.
Remove dough from pan and punch down.
Spray baking pans with Pam.
Form into cloverleaf buns and let rise a second time.
Bake in 425 oven for 10 - 12 minutes or until golden brown.
Note:
-brush buns with 1 egg beaten for a nice glaze.
or.
- pour about 1 tsp melted butter over each bun for a nice butter flavour.
Ingredients:
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
sugars, granulated
spices, rosemary, dried
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Combine the ingredients and add to bread machine, making sure that the liquid does not touch the yeast.
Process in dough cycle.
Remove dough from pan and punch down.
Spray baking pans with Pam.
Form into cloverleaf buns and let rise a second time.
Bake in 425 oven for 10 - 12 minutes or until golden brown.
Note:
-brush buns with 1 egg beaten for a nice glaze.
or.
- pour about 1 tsp melted butter over each bun for a nice butter flavour.