Food recipes
Candy Corn Crunch Concoction
Candy Corn Crunch Concoction Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt cereals, oats, regular and quick, unenriched, cooked with wate...
Candy Corn Crunch Concoction
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
pretzels, soft, unsalted
nuts, walnuts, english
butter, without salt
sauce, worcestershire
spices, garlic powder
salt, table
corn, sweet, white, raw
corn, sweet, white, raw
corn, sweet, white, raw
pumpkin, raw
Directions:
Preheat oven to 250 degrees F. Mix all cereals, pretzels and nuts together in a large bowl.
Cover two baking pans with parchment paper.
In a small bowl, melt the butter (melt the butter in the microwave for 30 seconds at a time until melted) and then stir in the worcestershire and seasonings.
Pour butter mixture over the Chex mix and stir to coat every piece evenly.
Divide mixture between two pans and bake in the preheated oven for 1 hour, stirring every 15 minutes.
Remove from oven and let cool.
Once the mixture is cooled, add the candy corn(s) and pumpkins and stir to combine.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
pretzels, soft, unsalted
nuts, walnuts, english
butter, without salt
sauce, worcestershire
spices, garlic powder
salt, table
corn, sweet, white, raw
corn, sweet, white, raw
corn, sweet, white, raw
pumpkin, raw
Directions:
Preheat oven to 250 degrees F. Mix all cereals, pretzels and nuts together in a large bowl.
Cover two baking pans with parchment paper.
In a small bowl, melt the butter (melt the butter in the microwave for 30 seconds at a time until melted) and then stir in the worcestershire and seasonings.
Pour butter mixture over the Chex mix and stir to coat every piece evenly.
Divide mixture between two pans and bake in the preheated oven for 1 hour, stirring every 15 minutes.
Remove from oven and let cool.
Once the mixture is cooled, add the candy corn(s) and pumpkins and stir to combine.