Food recipes
To Die For Buttery Almond Nut Crunch
To Die For Buttery Almond Nut Crunch Ingredients: sugars, granulated butter, without salt water, bottled, generic nuts, almonds candies, semisweet chocolate nuts, almonds Directions: Heat the sugar, butter and water i...
To Die For Buttery Almond Nut Crunch
Ingredients:
sugars, granulated
butter, without salt
water, bottled, generic
nuts, almonds
candies, semisweet chocolate
nuts, almonds
Directions:
Heat the sugar, butter and water in a large, heavy pot with buttered sides.
Cook rapidly and stir constantly, being careful not to scrape sides of pan.
Cook until mixture reaches 300 degrees or the hard-crack stage, when a small amount of mixture dropped into a glass of cold water separates into threads that are hard and brittle.
Add 1 1/2 cups of almonds and stir.
Quickly turn the candy out onto a buttered cookie sheet.
Form into a shape about 1 foot square.
When almost cool, brush with melted chocolate and sprinkle with toasted almonds.
Break into pieces when cold.
Ingredients:
sugars, granulated
butter, without salt
water, bottled, generic
nuts, almonds
candies, semisweet chocolate
nuts, almonds
Directions:
Heat the sugar, butter and water in a large, heavy pot with buttered sides.
Cook rapidly and stir constantly, being careful not to scrape sides of pan.
Cook until mixture reaches 300 degrees or the hard-crack stage, when a small amount of mixture dropped into a glass of cold water separates into threads that are hard and brittle.
Add 1 1/2 cups of almonds and stir.
Quickly turn the candy out onto a buttered cookie sheet.
Form into a shape about 1 foot square.
When almost cool, brush with melted chocolate and sprinkle with toasted almonds.
Break into pieces when cold.