Food recipes
Raspberry-Peach Compote
Raspberry-Peach Compote Ingredients: raspberries, raw sugars, granulated peaches, yellow, raw Directions: Using fork, crush 1 cup raspberries with 2 tablespoons sugar in small bowl. Let stand at room temperature 1 hou...
Raspberry-Peach Compote
Ingredients:
raspberries, raw
sugars, granulated
peaches, yellow, raw
Directions:
Using fork, crush 1 cup raspberries with 2 tablespoons sugar in small bowl.
Let stand at room temperature 1 hour.
Toss peaches with 4 tablespoons sugar in large bowl.
Let stand at room temperature 30 minutes, tossing occasionally.
Press raspberry-sugar mixture through fine strainer set over bowl.
Add 2 cups raspberries to strained puree; toss.
Stir raspberry mixture into peaches.
(Can be made 2 hours ahead.
Cover and chill.)
Ingredients:
raspberries, raw
sugars, granulated
peaches, yellow, raw
Directions:
Using fork, crush 1 cup raspberries with 2 tablespoons sugar in small bowl.
Let stand at room temperature 1 hour.
Toss peaches with 4 tablespoons sugar in large bowl.
Let stand at room temperature 30 minutes, tossing occasionally.
Press raspberry-sugar mixture through fine strainer set over bowl.
Add 2 cups raspberries to strained puree; toss.
Stir raspberry mixture into peaches.
(Can be made 2 hours ahead.
Cover and chill.)