Food recipes
Kelly's Mushroom Sauce
Kelly's Mushroom Sauce Ingredients: butter, without salt oil, olive, salad or cooking mushrooms, shiitake, raw soup, beef broth or bouillon canned, ready-to-serve mustard, prepared, yellow mustard, prepared, yellow sp...
Kelly's Mushroom Sauce
Ingredients:
butter, without salt
oil, olive, salad or cooking
mushrooms, shiitake, raw
soup, beef broth or bouillon canned, ready-to-serve
mustard, prepared, yellow
mustard, prepared, yellow
spices, pepper, black
cream, fluid, heavy whipping
Directions:
Melt the butter and the oil in a large skillet over medium heat.
Add the mushrooms and saute about 3 minutes.
Stir in 1 cup of the beef broth and both of the mustards.
Increase the heat to high and boil to reduce by half (about 5 minutes).
Add remaining broth 1/4 cup at a time, boiling until sauce is reduced by half with each addition.
Stir in the cream and boil until sauce coats the back of a spoon (about 3 minutes).
Ingredients:
butter, without salt
oil, olive, salad or cooking
mushrooms, shiitake, raw
soup, beef broth or bouillon canned, ready-to-serve
mustard, prepared, yellow
mustard, prepared, yellow
spices, pepper, black
cream, fluid, heavy whipping
Directions:
Melt the butter and the oil in a large skillet over medium heat.
Add the mushrooms and saute about 3 minutes.
Stir in 1 cup of the beef broth and both of the mustards.
Increase the heat to high and boil to reduce by half (about 5 minutes).
Add remaining broth 1/4 cup at a time, boiling until sauce is reduced by half with each addition.
Stir in the cream and boil until sauce coats the back of a spoon (about 3 minutes).