Food recipes
Duck Sauce
Duck Sauce Ingredients: plums, raw water, bottled, generic apple juice, canned or bottled, unsweetened, without added ascorbic acid soy sauce made from soy (tamari) apricots, dried, sulfured, uncooked sugars, brown sp...
Duck Sauce
Ingredients:
plums, raw
water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
apricots, dried, sulfured, uncooked
sugars, brown
spices, garlic powder
mustard, prepared, yellow
Directions:
Place fruit in a stock pot over medium high heat.
Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard.
Bring to a simmer, stirring frequently to dissolve brown sugar.
Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft.
Remove from heat and allow to cool.
Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired.
Cover, and refrigerate until ready to use.
Ingredients:
plums, raw
water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
apricots, dried, sulfured, uncooked
sugars, brown
spices, garlic powder
mustard, prepared, yellow
Directions:
Place fruit in a stock pot over medium high heat.
Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard.
Bring to a simmer, stirring frequently to dissolve brown sugar.
Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft.
Remove from heat and allow to cool.
Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired.
Cover, and refrigerate until ready to use.