Food recipes
Salami
Salami Ingredients: beef, grass-fed, ground, raw salt, table salt, table spices, garlic powder mustard, prepared, yellow spices, pepper, red or cayenne spices, pepper, red or cayenne spices, pepper, black Directions:...
Salami
Ingredients:
beef, grass-fed, ground, raw
salt, table
salt, table
spices, garlic powder
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, pepper, black
Directions:
Mix all spices together.
Day 1: Mix spices and meat well; cover and refrigerate 24 hours.
Day 2: Mix well, cover and refrigerate 24 hours.
Day 3: Mix well; shape into loaves, cover and refrigerate 24 hours.
Day 4: Place on wire racks on a cookie sheet.
Bake in oven at 180 degrees for 4 to 6 hours, or until done.
Note: Do not substitute table salt for the Tender Quick.
Ingredients:
beef, grass-fed, ground, raw
salt, table
salt, table
spices, garlic powder
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, pepper, black
Directions:
Mix all spices together.
Day 1: Mix spices and meat well; cover and refrigerate 24 hours.
Day 2: Mix well, cover and refrigerate 24 hours.
Day 3: Mix well; shape into loaves, cover and refrigerate 24 hours.
Day 4: Place on wire racks on a cookie sheet.
Bake in oven at 180 degrees for 4 to 6 hours, or until done.
Note: Do not substitute table salt for the Tender Quick.