Food recipes
Peach-Vidalia Jam
Peach-Vidalia Jam Ingredients: peaches, yellow, raw sugars, granulated spices, basil, dried water, bottled, generic lemon juice, raw salt, table spices, pepper, red or cayenne onions, raw Directions: Place peaches in...
Peach-Vidalia Jam
Ingredients:
peaches, yellow, raw
sugars, granulated
spices, basil, dried
water, bottled, generic
lemon juice, raw
salt, table
spices, pepper, red or cayenne
onions, raw
Directions:
Place peaches in a large stockpot of boiling water; cook 1 minute.
Drain and plunge peaches into ice water; drain.
Peel peaches; coarsely chop.Combine chopped peaches, sugar, and remaining ingredients in a large, heavy stockpot; bring to a boil, stirring occasionally.
Reduce heat, and simmer until slightly thick and reduced to 6 cups (about 45 minutes), skimming the foam from surface of mixture occasionally.
Cool; discard basil.
Pour into an airtight container.
(Mixture will thicken as it cools.)
Cover and chill.Note: Refrigerate jam in an airtight container for up to three weeks.
Ingredients:
peaches, yellow, raw
sugars, granulated
spices, basil, dried
water, bottled, generic
lemon juice, raw
salt, table
spices, pepper, red or cayenne
onions, raw
Directions:
Place peaches in a large stockpot of boiling water; cook 1 minute.
Drain and plunge peaches into ice water; drain.
Peel peaches; coarsely chop.Combine chopped peaches, sugar, and remaining ingredients in a large, heavy stockpot; bring to a boil, stirring occasionally.
Reduce heat, and simmer until slightly thick and reduced to 6 cups (about 45 minutes), skimming the foam from surface of mixture occasionally.
Cool; discard basil.
Pour into an airtight container.
(Mixture will thicken as it cools.)
Cover and chill.Note: Refrigerate jam in an airtight container for up to three weeks.