Food recipes
Great Honey Wheat or White Bread
Great Honey Wheat or White Bread Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry salt, table oil, olive, salad or cooking honey wheat flour, white, all-purpose, unenriched wheat flour...
Great Honey Wheat or White Bread
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Mix water, yeast and salt until yeast and salt are dissolved.
Add oil and honey and mix well.
Mix in white flour and blend well.
Add wheat flour by the cup full until dough clears side of bowl.
Knead until dough is elastic and smooth.
Let rise until double.
(I put mine in a separate bowl that was oiled.
Just roll the dough in the bowl so it doesn't dry out on top while rising).
Punch down and divide into four loaves.
Place into well greased bread pans.
Place in a 200F oven for 20 minutes.
Increase heat to 350F and bake for an additional 25-30 minutes.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Mix water, yeast and salt until yeast and salt are dissolved.
Add oil and honey and mix well.
Mix in white flour and blend well.
Add wheat flour by the cup full until dough clears side of bowl.
Knead until dough is elastic and smooth.
Let rise until double.
(I put mine in a separate bowl that was oiled.
Just roll the dough in the bowl so it doesn't dry out on top while rising).
Punch down and divide into four loaves.
Place into well greased bread pans.
Place in a 200F oven for 20 minutes.
Increase heat to 350F and bake for an additional 25-30 minutes.