Food recipes
Valentine Bark
Valentine Bark Ingredients: spartan, real semi-sweet chocolate baking chips, spices, cinnamon, ground Directions: Pre-heat oven to 150 degrees. Place parchment paper on a cookie sheet (preferably with sides). Sprinkle...
Valentine Bark
Ingredients:
spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground
Directions:
Pre-heat oven to 150 degrees.
Place parchment paper on a cookie sheet (preferably with sides).
Sprinkle morsels onto parchment paper.
Place in oven until morsels melt (about 5 or so minutes-I don't really time it-I just check on the morsels).
Spread morsels evenly over the parchment paper with a spatula.
Sprinkle with cinnamon heart candies.
Allow to cool (for quick cool I place the pan in the freezer for about 5 minutes).
Break apart and divide into baggies if giving for gifts.
Makes about 10 snack size baggie servings.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
spices, cinnamon, ground
Directions:
Pre-heat oven to 150 degrees.
Place parchment paper on a cookie sheet (preferably with sides).
Sprinkle morsels onto parchment paper.
Place in oven until morsels melt (about 5 or so minutes-I don't really time it-I just check on the morsels).
Spread morsels evenly over the parchment paper with a spatula.
Sprinkle with cinnamon heart candies.
Allow to cool (for quick cool I place the pan in the freezer for about 5 minutes).
Break apart and divide into baggies if giving for gifts.
Makes about 10 snack size baggie servings.