Food recipes
Raisin Pie Filling
Raisin Pie Filling Yield: around 2 lb (1 kg) One 9-inch (23-cm) pie Ingredients: - 13 oz (360 g) Raisins - 13 fl oz (400 mL) Water - 2 fl oz (50 mL) Water, cold - 1�"2 oz (15 g) Cornstarch or changed starch - 4 oz (11...
Raisin Pie Filling
Yield: around 2 lb (1 kg) One 9-inch (23-cm) pie
Ingredients:
- 13 oz (360 g) Raisins
- 13 fl oz (400 mL) Water
- 2 fl oz (50 mL) Water, cold
- 1�"2 oz (15 g) Cornstarch or changed starch
- 4 oz (114 g) Sugar
- 1�"2 tsp (2 mL) Salt
- 31�"2 tsp (18 mL) Lemon juice
- 1�"2 tsp (2 mL) Grated lemon zest
- 1�"5 tsp (1 mL) Cinnamon
- 0.6 oz (18 g) Butter
Directions:
1. First, mix the raisins and water in a saucepan. Simmer 5 minutes.
2. Next, blend the water and starch. Stir into the raisins and simmer until finally thickened.
3. Then, increase the staying elements. Stir until sugar is dissolved and mix is uniform.
4. Then, amazing effectively.
5. Finally, fill pie shells.
Yield: around 2 lb (1 kg) One 9-inch (23-cm) pie
Ingredients:
- 13 oz (360 g) Raisins
- 13 fl oz (400 mL) Water
- 2 fl oz (50 mL) Water, cold
- 1�"2 oz (15 g) Cornstarch or changed starch
- 4 oz (114 g) Sugar
- 1�"2 tsp (2 mL) Salt
- 31�"2 tsp (18 mL) Lemon juice
- 1�"2 tsp (2 mL) Grated lemon zest
- 1�"5 tsp (1 mL) Cinnamon
- 0.6 oz (18 g) Butter
Directions:
1. First, mix the raisins and water in a saucepan. Simmer 5 minutes.
2. Next, blend the water and starch. Stir into the raisins and simmer until finally thickened.
3. Then, increase the staying elements. Stir until sugar is dissolved and mix is uniform.
4. Then, amazing effectively.
5. Finally, fill pie shells.