Creamy Chicken Fettuccine Skillet with Parmesan

Creamy Chicken Fettuccine Skillet with Parmesan

Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard

Directions:
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium-high heat.
Add chicken; cook and stir 4 min.
or until done.
Remove chicken from skillet; cover to keep warm.
Add flour to skillet; cook and stir on medium heat 1 min.
or until hot and bubbly.
Stir in broth, milk and cheese; cook and stir 3 to 5 min.
or until thickened.
Drain pasta.
Add to sauce with chicken; toss to evenly coat.