Food recipes
Dairy Free Chicken Casserole
Dairy Free Chicken Casserole Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt chicken, broiler or fryers, breast, skinless, boneless, meat only, raw oil, olive, salad or cooking water, bo...
Dairy Free Chicken Casserole
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, thyme, dried
spices, garlic powder
spices, onion powder
salt, table
soup, chicken broth or bouillon, dry
water, bottled, generic
peas, green, frozen, unprepared
carrots, raw
bread crumbs, dry, grated, plain
Directions:
In large skillet bring 2 tbsp oil and 2 tbsp water to a light simmer.
Add flour slowly and blend until smooth.
Add thyme, onion powder, garlic powder.
Slowly add 2 cups of water and bouillon then continue blend until its a smooth consistency.
Add cooked chicken and stir.
Lightly grease a casserole dish and layer rice in bottom.
Layer peas and carrots onto rice.
Carefully pour chicken mixture over vegetables.
Dust bread crumbs over the casserole.
Bake in a 400F oven for 25 to 35 minutes.
Enjoy with a fresh salad.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, thyme, dried
spices, garlic powder
spices, onion powder
salt, table
soup, chicken broth or bouillon, dry
water, bottled, generic
peas, green, frozen, unprepared
carrots, raw
bread crumbs, dry, grated, plain
Directions:
In large skillet bring 2 tbsp oil and 2 tbsp water to a light simmer.
Add flour slowly and blend until smooth.
Add thyme, onion powder, garlic powder.
Slowly add 2 cups of water and bouillon then continue blend until its a smooth consistency.
Add cooked chicken and stir.
Lightly grease a casserole dish and layer rice in bottom.
Layer peas and carrots onto rice.
Carefully pour chicken mixture over vegetables.
Dust bread crumbs over the casserole.
Bake in a 400F oven for 25 to 35 minutes.
Enjoy with a fresh salad.