Food recipes
Apple Annie's Tea Room's Chicken Salad
Apple Annie's Tea Room's Chicken Salad Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw celery, raw peppers, sweet, green, raw dill weed, fresh salad dressing, ranch dressing, regula...
Apple Annie's Tea Room's Chicken Salad
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
peppers, sweet, green, raw
dill weed, fresh
salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
Directions:
Preheat oven to 325 degrees.
Wash chicken breasts and pat dry.
Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.
Remove and set aside to cool.
Cut into chunks and transfer to large bowl.
Add celery, red pepper, dill, ranch dressing and mayonnaise.
Stir gently but thoroughly to blend.
Refrigerate to allow flavors to meld for at least a couple of hours before serving.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
peppers, sweet, green, raw
dill weed, fresh
salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
Directions:
Preheat oven to 325 degrees.
Wash chicken breasts and pat dry.
Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.
Remove and set aside to cool.
Cut into chunks and transfer to large bowl.
Add celery, red pepper, dill, ranch dressing and mayonnaise.
Stir gently but thoroughly to blend.
Refrigerate to allow flavors to meld for at least a couple of hours before serving.