Food recipes
Mango Butter
Mango Butter Ingredients: honey butter, without salt mango nectar, canned Directions: In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, s...
Mango Butter
Ingredients:
honey
butter, without salt
mango nectar, canned
Directions:
In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed.
Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads.
If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder.
Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
Variations: substitute chopped ripe papaya for the mango, or use half mango and half papaya
Ingredients:
honey
butter, without salt
mango nectar, canned
Directions:
In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed.
Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads.
If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder.
Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
Variations: substitute chopped ripe papaya for the mango, or use half mango and half papaya