Melt In Your Mouth Toffee

Melt In Your Mouth Toffee

Ingredients:
butter, without salt
sugars, granulated
sugars, brown
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,

Directions:
In a heavy saucepan, combine butter, white sugar, and brown sugar.
Cook over medium heat, stirring constantly until mixture boils.
Boil to brittle stage, 300 degrees F (150 degrees C) without stirring.
Remove from heat.
Pour nuts and chocolate chips into a 9x13 inch dish.
Pour hot mixture over the nuts and chocolate.
Let the mixture cool and break it into pieces before serving.