Food recipes
Mustard Marinated Steak
Mustard Marinated Steak Ingredients: oil, olive, salad or cooking vinegar, red wine mustard, prepared, yellow sauce, worcestershire spices, thyme, dried beef, flank, steak, separable lean and fat, trimmed to 0" fat, a...
Mustard Marinated Steak
Ingredients:
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
sauce, worcestershire
spices, thyme, dried
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
In a small bowl, whisk together oil, vinegar, mustard, Worcestershire sauce and thyme.
Trim as much fat as possible from steak.
Place in shallow glass dish, just large enough to hold steak.
Pour marinade over meat, turning to coat.
Cover and refrigerate at least 4 hour or overnight, turning occasionally.
Drain meat.
Place meat on broiler pan.
Broil 3 inches from heat for 13 to 17 minutes for medium doness, turning once.
To serve slice beef thinly across the grain.
Or BBQ over medium heat for 4 to 5 minutes per side for rare.
Ingredients:
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
sauce, worcestershire
spices, thyme, dried
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
In a small bowl, whisk together oil, vinegar, mustard, Worcestershire sauce and thyme.
Trim as much fat as possible from steak.
Place in shallow glass dish, just large enough to hold steak.
Pour marinade over meat, turning to coat.
Cover and refrigerate at least 4 hour or overnight, turning occasionally.
Drain meat.
Place meat on broiler pan.
Broil 3 inches from heat for 13 to 17 minutes for medium doness, turning once.
To serve slice beef thinly across the grain.
Or BBQ over medium heat for 4 to 5 minutes per side for rare.