Food recipes
Bibingka (Coconut Rice Desert) Recipe
Bibingka (Coconut Rice Desert) Recipe Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt milk, buttermilk, fluid, cultured, lowfat sugars, brown Directions: Rinse rice and cook in rice cook...
Bibingka (Coconut Rice Desert) Recipe
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
Directions:
Rinse rice and cook in rice cooker.
In a saucepan, combine coconut lowfat milk and 1 1/4 c. of the brown sugar.
COok over medium heat, stirring constantly, till thickened, about 20 min.
Wilt banana leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking pan.
Preheat electric oven to 350 degrees F. Put cooked rice into a large bowl.
Reserving 1/2 c. of the coconut lowfat milk mix, stir remainder and remaining brown sugar proportionately into the warm rice.
Put into prepared pan.
TOp with the reserved 1/2 c. coconut lowfat milk mix.
Bake for 20 min, then broil for five min to set topping.
Cut into small pcs.
Makes 45 servings.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
Directions:
Rinse rice and cook in rice cooker.
In a saucepan, combine coconut lowfat milk and 1 1/4 c. of the brown sugar.
COok over medium heat, stirring constantly, till thickened, about 20 min.
Wilt banana leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking pan.
Preheat electric oven to 350 degrees F. Put cooked rice into a large bowl.
Reserving 1/2 c. of the coconut lowfat milk mix, stir remainder and remaining brown sugar proportionately into the warm rice.
Put into prepared pan.
TOp with the reserved 1/2 c. coconut lowfat milk mix.
Bake for 20 min, then broil for five min to set topping.
Cut into small pcs.
Makes 45 servings.