Food recipes
Whole Wheat Breakfast Muffins
Whole Wheat Breakfast Muffins Ingredients: oil, canola sugars, brown applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) wheat flour, white, all-purpose, unenriched leavening agents,...
Whole Wheat Breakfast Muffins
Ingredients:
oil, canola
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
raisins, seeded
Directions:
Mix in order as listed.
Do not over beat.
Spoon into greased muffin tins.
Bake at 350 degrees for 19 minutes.
Ingredients:
oil, canola
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
raisins, seeded
Directions:
Mix in order as listed.
Do not over beat.
Spoon into greased muffin tins.
Bake at 350 degrees for 19 minutes.