Food recipes
Banana Walnut Bread (Splenda)
Banana Walnut Bread (Splenda) Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, tab...
Banana Walnut Bread (Splenda)
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, canola
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
bananas, raw
nuts, walnuts, english
Directions:
Preheat oven to 350 degrees and spray 9" x 5" loaf pan with cooking spray.
Combine dry ingredients and set aside.
In another bowl, combine the rest of the ingredients except the walnuts.
Pour the wet ingredients into the dry ingredients and mix well.
Fold in the walnuts and stir until just mixed.
Pour batter into pan and bake 45-55 minutes or until center is set.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, canola
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
bananas, raw
nuts, walnuts, english
Directions:
Preheat oven to 350 degrees and spray 9" x 5" loaf pan with cooking spray.
Combine dry ingredients and set aside.
In another bowl, combine the rest of the ingredients except the walnuts.
Pour the wet ingredients into the dry ingredients and mix well.
Fold in the walnuts and stir until just mixed.
Pour batter into pan and bake 45-55 minutes or until center is set.