Food recipes
Cranberry Vinegar
Cranberry Vinegar Ingredients: cranberries, dried, sweetened rice vinegar, Directions: In a large bowl, crush the cranberries with a mortar, add the vinegar, and let the mixture stand, covered loosely, in a cool dark...
Cranberry Vinegar
Ingredients:
cranberries, dried, sweetened
rice vinegar,
Directions:
In a large bowl, crush the cranberries with a mortar, add the vinegar, and let the mixture stand, covered loosely, in a cool dark place for 3 days.
Strain the vinegar in batches through a fine sieve lined with paper towels into a stainless steel or enameled saucepan, pressing hard on the cranberries.
Bring the vinegar just to a boil, pour it into sterilized bottles and seal the bottles with the tops.
The vinegar keeps in a cool, dark place for 4 months
Ingredients:
cranberries, dried, sweetened
rice vinegar,
Directions:
In a large bowl, crush the cranberries with a mortar, add the vinegar, and let the mixture stand, covered loosely, in a cool dark place for 3 days.
Strain the vinegar in batches through a fine sieve lined with paper towels into a stainless steel or enameled saucepan, pressing hard on the cranberries.
Bring the vinegar just to a boil, pour it into sterilized bottles and seal the bottles with the tops.
The vinegar keeps in a cool, dark place for 4 months