Raspberry Syrup

Raspberry Syrup

Ingredients:
raspberries, raw
water, bottled, generic
sugars, granulated
cornstarch
lemon juice, raw

Directions:
In saucepan, add berries and water.
In a small bowl, combine sugar and cornstarch.
Sprinkle sugar mixture over raspberries in pan.
Stir in lemon juice.
Cook over medium high heat, stirring constantly, until syrup comes to a boil and thickens.
Remove from heat.