Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce with Apricots, Raisins, and Orange

Ingredients:
orange juice, raw
water, bottled, generic
cranberries, dried, sweetened
sugars, granulated
apricots, dried, sulfured, uncooked
raisins, seeded
orange juice, raw

Directions:
In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest.
Stir constantly until sugar has dissolved, about 5 minutes.
Bring to a boil, and cook 10 minutes, or until cranberries have burst.
Remove from heat, and chill at least 8 hours, or overnight, before serving cold.