Food recipes
Fish in Pineapple-Lime Sauce
Fish in Pineapple-Lime Sauce Ingredients: pineapple juice, canned or bottled, unsweetened, without added ascorbic acid lime juice, raw fish, cod, atlantic, raw cornstarch water, bottled, generic parsley, fresh Directi...
Fish in Pineapple-Lime Sauce
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lime juice, raw
fish, cod, atlantic, raw
cornstarch
water, bottled, generic
parsley, fresh
Directions:
Heat pineapple and lime juices to a simmer in a large non-stick skillet over medium heat.
Add fillets and poach 1 minute.
Carefully turn fish over.
Cover and simmer 5 to 7 minutes.
Transfer fish to a large plate and cover to keep warm; reserve juices in the skillet.
Stir cornstarch mixture into pan juices.
Simmer 1 minute.
Pour over fillets.
Sprinkle with herbs and serve at once.
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lime juice, raw
fish, cod, atlantic, raw
cornstarch
water, bottled, generic
parsley, fresh
Directions:
Heat pineapple and lime juices to a simmer in a large non-stick skillet over medium heat.
Add fillets and poach 1 minute.
Carefully turn fish over.
Cover and simmer 5 to 7 minutes.
Transfer fish to a large plate and cover to keep warm; reserve juices in the skillet.
Stir cornstarch mixture into pan juices.
Simmer 1 minute.
Pour over fillets.
Sprinkle with herbs and serve at once.