Food recipes
Lancaster County, AMISH Cornmeal Mush
Lancaster County, AMISH Cornmeal Mush
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
salt, table
Directions:
Mix all ingredients together.
Bring to a boil, stirring constantly.
Cover& simmer 10-20 minutes (LOW heat).
Pour into a loaf pan.
Cool and then cut into thin pieces.
Fry till golden brown on both sides.
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
salt, table
Directions:
Mix all ingredients together.
Bring to a boil, stirring constantly.
Cover& simmer 10-20 minutes (LOW heat).
Pour into a loaf pan.
Cool and then cut into thin pieces.
Fry till golden brown on both sides.
Printed from https://recipe.bluelayer.org/recipe/48726/lancaster-county-amish-cornmeal-mush